Variant 1

Salad

Fresh garden salad

Green salad, cucumber, spring onions, radishes, boiled egg

Starter

Mussels in white wine

With spring onions, garlic, white wine and lemon

Main Course

Salmon fillet

Pernod sauce, grilled vegetables and wild rice

Dessert

Wedding cake

Cashews. walnuts, dates, raisins, sesame tahini, mascarpone, sour cream, honey, raspberry, chocolate layer

Variant 2

Salad

Caprese salad

Peeled tomatoes, mozzarella, arugula and pesto sauce

Starter

Grilled French goat cheese

With fresh salad and cranberry sauce

Main Course

Duck confit

Crispy duck meat with wine and potato gratin

Dessert

Wedding cake

Cashews. walnuts, dates, raisins, sesame tahini, mascarpone, sour cream, honey, raspberry, chocolate layer

Variant 3

Salad

Spinach salad with quinoa

With cherry tomatoes, baby mozzarella, mango and balsamic dressing

Starter

Foie gras pate

With caramelized in brandy apples, gherkins and pecan crisps

Main Course

Tender veal with truffles

With mushrooms in cream sauce and black truffle